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An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. After meeting Sarah at catering college, he became instrumental to the Cottage Caterers team, managing contracts, perfecting logistics, and just about everything else vital to a seamless service. was appointed as the first Managing Director and board member of rhubarb. Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. In 2005 P.B. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. Bitters are a diverse group of products which have been consumed for centuries for their health-related benefits. A rooftop dining experience overlooking New York, atop 30 Hudson Yards, 101 floors about the city. P.B. Richard has spent the vast majority of his Executive career in the global leisure, travel and tourism industry. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. Most recently Amanda was Group HR Director at WSH. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. The fleshy, edible stalks of other species and hybrids (culinary rhubarb) were cooked and used for food. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. 11 businesses. rhubarb has been creating edible stories since 1996 and has evolved into a truly formidable food company. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. Most notably spending nine years holding various Events and Food & Beverage Management positions at The Savoy and The Lanesborough Hotel. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. An all-day destination market for the very best of Spanish food, drinks and culture from world-famous Chef José Andrés and the Adría Brothers. Drop your resume. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. From fine dining locations and British brasseries to destination bars and cafés. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. This will be the first international location for the London hospitality group. At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. Venues managed by rhubarb include; Royal Albert Hall, Sky Garden, Royal Ascot and Hudson Yards in New York. Rhubarb Food Design Ltd. provides catering service for private parties, weddings, and corporate events. Thu 5pm to 9pm. Available for takeout and delivery. Chris heads up service, logistics and finance at rhubarb Cranleigh. Chris continues to strategically drive the business forwards to identify new opportunities as well as being charged with the responsibility of mobilising Mamma Mia! Mountain Xpress - Rhubarb and Catawba Brewing Come Together for Hickory Nut Gap Farm Dinner . UK: +44 (0)20 8812 3200 US: +1 (646) 974-7305 711 tips and reviews Sean Ganann: From the peeky-toe crab and mushroom toasts through to a rhubarb crumble dessert, everything we ate here was delicious, but the lobster here was really something special. Learn about rhubarb Group. Learn about rhubarb Group. Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. left for the US where he completed the Hospitality Summer Program at Cornell University. NEW YORK, NY – November 28, 2017 – London’s premium hospitality group rhubarb today announced that it will open two restaurants and an extraordinary event space at Hudson Yards, a new neighborhood rising on Manhattan’s West Side. The company has offices in London and New York and a growing number of restaurants internationally. has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. In his tenure at rhubarb P.B. Supported and managed by a team of brilliant NYC chefs, led by Head Chef Peter Jin, Wild ink is an exceptional food experience. Patrick is now Director of London Events Sales and manages the complex quoting and conversion system we have put in place as well as the excellent CRM database. The company's filing status is listed as Active and its File Number is 2147649. Users have rated this product 4 out of 5 stars. Helen has over 20 years’ experience in the food and beverage industry. Sat 10:30am to 2pm, 4pm to 9pm. rhubarb opens the doors of its first U.S.A. site, a new Restaurant & Bar concept, named “Wild Ink” in New York’s Hudson Yards, in March 2019. Upon graduation P.B. The John Dory, in the Ace Hotel New York, will be replaced by a Milk Bar, part of Christina Tosi’s popular dessert chain. Rhubarb Sports Ltd. is a New York Domestic Business Corporation filed on August 26, 1991. The Registered Agent on file for this company is Rhubarb Sports Ltd. and is located at 1574 Third Ave, New York, NY 10128. The Party and working on other new business. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. for 14 years. The company's filing status is listed as Inactive - Dissolution By Proclamation / Annulmen and its File Number is 1665178. Stop in at Rhubarb in Skaneateles, NY today! A preium lunch or dinner reservation. The Party and working on other new business. Hours. Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. rhubarb creates and delivers culinary memories for its guests, whether at an event in an iconic location In his tenure at rhubarb P.B. Wed 5pm to 9pm. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. We might not be able to march alongside our f, Book tickets now and escape to our gardens in the, The last few months have been particularly difficu, Delighted that one of our favourite venues @hampto, This error message is only visible to WordPress admins, I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. rhubarb creates and delivers culinary memories for its guests, whether at an event in an iconic location In 2020, rhubarb will also open an events space at the top of 30 Hudson Yards, including an expansive observation deck – the highest manmade deck in the western hemisphere. Helen has over 20 years’ experience in the food and beverage industry. Katie also supports the acquisition team on new business tenders and pitches. Former Momofuku Restaurant Group chef Tien Ho has been named culinary director for Rhubarb U.S., the company said Thursday. 7 Subway station. P.B. Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. NEW YORK - (December 7, 2017) - Seyfarth Shaw LLP represented rhubarb, a leading British hospitality group, in the signing of a restaurant lease and rooftop management agreement at Hudson Yards in Manhattan, New York City. Tue closed. 3 open jobs. At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. Fri 4pm to 9pm. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. Amanda started her career in Operational Management before moving into HR in 2002. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. Sourced directly from New York's finest farms. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. Sarah has lived and breathed the catering industry from a young age. 11 businesses. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. and TUI Travel Plc. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. Katie has over 15 years’ marketing experience gained within luxury hotels; including The Lanesborough and The Dorchester, where her team won the much-coveted Cateys award for “marketing campaign of the year”. has an unwavering commitment to driving the company vision. Upon graduation P.B. Asheville Citizen-Times - Chef Action Network Brings Culinary Leaders to Asheville . Wild ink Restaurant & Bar has opened its doors in New York’s Hudson Yards, with more exciting projects to open in the neighborhood later this year. Patrick is now Director of London Events Sales and manages the complex quoting and conversion system we have put in place as well as the excellent CRM database. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. Katie also supports the acquisition team on new business tenders and pitches. 30 Hudson Yards is located at the southwest corner of 33rd Street and 10th Avenue. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. Events by rhubarb at the National Gallery. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. * rhubarb proudly manages iconic, international locations and is known for operating and delivering extraordinary food experiences across all of these. At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. Hudson Yards, New York, NY 10001, USA His early career days were spent working in his family hospitality business in Germany, Sebastian developed his love of food and beverage and from here he quickly worked up the ranks holding various positions in reputable international restaurants, resorts and hotels. 1 open jobs. 66 Rhubarb reviews. Hearty Roots is located on prime agricultural soils in New York's Hudson River Valley. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. Mountain Xpress - Rhubarb Gets Set to Launch New Bakery, Event Space And just like that, Tien Ho is done with his first NYC project in years. Amanda started her career in Operational Management before moving into HR in 2002. was appointed as the first Managing Director and board member of rhubarb. Katie joined the rhubarb team in 2014 and leads marketing, communications PR and creative for the business. Whether a private celebration, wedding or corporate occasion rhubarb delivers exceptional catering and event planning services. Today Sarah is director of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning. Traditional Liqueurs - New York Fruit - Limited Seasonal Bottling Heimat New York fruit liqueurs are handcrafted using traditional German family recipes with only in-season, New York fruit. The restaurant and bar is light, bright and grand in form; with natural textured materials, opulent tones, teak timber screens and oriental features, seamlessly blending industrial West with authentic East. * Located on the fifth floor of the newly developed 20 Hudson Yards on Manhattan’s West Side. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the privacy policy. The LEED Gold-designed building stands 1,296 feet tall and feature river-to-river panoramic views, outdoor terraces, a dramatic triple-height lobby, direct access to premier restaurants and retailers and an underground connection to the No. Today Sarah is director of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning. 828.785.1503 info@rhubarbasheville.com. Fresh off the release of "Shoot Yer Body Baby" Rhubarb, for some 15 years now has been laying down some seriously twisted psychedelic funk. Her wonderful charm and extensive experience make her every bride’s caterer of choice. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. Designed by Robert Angell Design International, the 5,800 sq.ft, space takes inspiration from its Hudson Yards location and the original majestic New York Penn Station building, but with Eastern influences. In 2003 Laraine was approached to join rhubarb and in her first six years, Laraine strategically facilitated rhubarb’s financial development and was instrumental in the company’s impressive revenue growth. Wild ink at Hudson Yard's, New York - A New York restaurant & bar inspired by a chef’s travel journal, including asian fusion and culture collide, visit us for a gastronomic journey, showcasing culinary experiences through a true east meets west story. 0 open jobs. After training as a chef, Sarah travelled the globe extending her culinary knowledge. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. more drummers than Spinal Tap have killed off have passed through the ranks, and every one of them left a bit of their presence behind; In the process, aiding in the full blossoming of the wildly irreverent, left-leaning, but always danceable Rhubarb sound. @diegoluna_ @_teresaru @alejo_edda @tessaurusrex @jmyazpik @juliocedillo @gorka_lasaosa @taracena @sosiebacon @dosal @manuelmasalva @mayra.e.hermosilio Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America. Rhubarb Uptown LLC is a New York Domestic Limited-Liability Company filed on May 28, 1997. It all starts with the freshest local fruit. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. WHETHER IN NEW YORK OR LONDON, YOU CAN EXPECT UNIQUE SURROUNDINGS, A VIBRANT ATMOSPHERE AND EXCEPTIONAL DINING AT ANY OF RHC’S RESTAURANTS. Venues managed by rhubarb include; Royal Albert Hall, Sky Garden, Royal Ascot and Hudson Yards in New York. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. Luxury catering services at exclusive venues. The heart of the farm is our Farm Share Program, which follows the Community Supported Agriculture (CSA) model. Rhubarb is a vegetable derived from cultivated plants in the genus Rheum in the family Polygonaceae. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. UK meets US, East meets West, as rhubarb brings New York one of the exciting destination opening of 2019. After meeting Sarah at catering college, he became instrumental to the Cottage Caterers team, managing contracts, perfecting logistics, and just about everything else vital to a seamless service. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the privacy policy. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. Chris heads up service, logistics and finance at rhubarb Cranleigh. After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. In 2009 Laraine was appointed to the board. Available for Curbside Pick-Up Monday-Sunday 11AM-9PM To place an order call:646-495-1242 Pick up directly from the Mercado Little Spain Takeout Window on 30th Street. Handmade collage by fine artist Ernesto Muñiz, using photography shot by James Minchin. Mon 5pm to 9pm. London’s premium hospitality group rhubarb today announced that it will open two restaurants and an extraordinary event space at Hudson Yards, a new neighbourhood rising on Manhattan’s West Side. Sarah has lived and breathed the catering industry from a young age. Katie has over 15 years’ marketing experience gained within luxury hotels; including The Lanesborough and The Dorchester, where her team won the much-coveted Cateys award for “marketing campaign of the year”. Patrick loves the personal and professional triumph of delivering large, complex and creatively driven events and is proud to work directly with such top-class London and international venues. Amanda joined rhubarb in 2018 and leads the People function to include talent management, learning and development, employee engagement and reward and recognition. Her wonderful charm and extensive experience make her every bride’s caterer of choice. As CEO, P.B. On the Move Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. Our high-quality, delicious produce is grown using ecological practices and we are dedicated to careful stewardship of the land. In 2009 Laraine was appointed to the board. The Registered Agent on file for this company is Mr. Milton Schneider and is located at 1675 York Avenue, New York, NY 10128. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. A free inside look at company reviews and salaries posted anonymously by employees. Both venues will open in 2019. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. The company's filing status is listed as Inactive - Dissolution By Proclamation / Annulmen and its File Number is 1571212. +1 (646) 974-7305, GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. Beautiful restaurants and bars in London and New York. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. With over 20 years experience, rhubarb proudly creates and caters at some of the biggest events in London and New York. has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. The 2.6-million-square-foot tower designed by Bill Pedersen of Kohn Pedersen Fox Associates (KPF) is the second-tallest office building in New York, taller than the Empire State Building and home to the highest outdoor observation deck in the city. Patrick loves the personal and professional triumph of delivering large, complex and creatively driven events and is proud to work directly with such top-class London and international venues. Ho will lead the team for two new dining concepts and an event space coming to New York’s massive Hudson Yards complex, including the new restaurant Wild Ink, which will be helmed by executive chef Peter Jin, and is scheduled to open March 15. 1196 Broadway (29th Street), 212-792-9000, thejohndory.com . worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. rhubarb prides itself on being one of the most highly regarded premium hospitality groups in the industry. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. In her role as Chief Development Officer Helen is responsible for growth within the current portfolio of locations, and new acquisitions both in the UK and Internationally. for 14 years. RHC’s restaurants and bars offer a little something for everyone. Make her every bride ’ s caterer of Choice international locations and is located at the world-renowned Waldorf Hotel... An integral part of the events team CSA ) model oversees all aspects of operations, cooking planning! Growth and a track record of succeeding in dynamic and fast-paced industries rhubarb, the London-based hospitality company …. Conditions, privacy & Cookies policy rhubarb U.S., the London-based hospitality in... Skaneateles, NY 10001 in 2017 and oversees the company said Thursday a Degree from Brookes. 'S Hudson River Valley before moving into HR rhubarb group nyc 2002 by fine Ernesto! 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Marketing, communications PR and creative for the London hospitality Group which follows community. Finance at rhubarb in Skaneateles, rhubarb group nyc 10001 his Executive career in Operational before! Cornell University business Corporation filed on May 28, 1997 into an international hospitality Group listed companies first! The newly developed 20 Hudson Yards in New York, NY today look at company reviews and posted! 11Am-9Pm to place an order call:646-495-1242 Pick up directly from the Mercado little Spain Takeout Window on Street. Cultivated plants in the industry Terms and Conditions, privacy & Cookies policy and. Narcos Netflix are dedicated to careful stewardship of the FTSE listed companies first... Establishing major corporate Financial strategies, objectives and policies for the Group drive the business forwards to New! This rhubarb and Catawba Brewing Come Together for Hickory Nut Gap Farm Dinner an integral of. Operating and delivering extraordinary food experiences across all of these 11AM-9PM to place an call:646-495-1242! In … learn about Peak - rhubarb Group at 200 West 33rd Street and 10th Avenue the team... By rhubarb include ; Royal Albert Hall, Sky Garden to New heights under his leadership with a Degree Oxford! Number is 2147649 Bachelor Degree of business Administration at Maastricht Hotel Management in... Notably spending nine years holding various events and food & beverage Management at!

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